Wednesday, August 19, 2009

question file

comment all about your cooking troubles and ill be happy to answer your question!
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17 comments:

  1. AnonymousAug 19, 2009, 6:24:00 PM

    Why do my eggs break when I boil them?

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  2. The Cheetoh TheifAug 19, 2009, 6:26:00 PM

    did you cook it on the stove top? and what tempiture was it at?

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  3. AnonymousAug 19, 2009, 6:28:00 PM

    Yes, on the stove top, and medium heat

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  4. The Cheetoh TheifAug 19, 2009, 6:31:00 PM

    it should of been on in between medium heat and low heat the pressure of the heat coused it to crack. :)

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  5. The Cheetoh TheifAug 19, 2009, 6:33:00 PM

    hi grandpa lets chat.

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  6. AnonymousAug 19, 2009, 6:35:00 PM

    I found a groundhog along the road and I want to know how to get rid of the smell, and how to cook it, in the oven or on the stove top.

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  7. The Cheetoh TheifAug 19, 2009, 6:37:00 PM

    lol grill it.and to get rid of the smell by buying billy Mays whats Oder?

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  8. AnonymousAug 19, 2009, 6:44:00 PM

    Just kidding about the ground hog.

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  9. The Cheetoh TheifAug 19, 2009, 6:45:00 PM

    i know lol but if you ever do find one rap it in tin foil

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  10. The Cheetoh TheifAug 19, 2009, 6:48:00 PM

    im posting one of my fave emril creations its called the chocolate souffle!

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  11. AnonymousAug 19, 2009, 6:49:00 PM

    Jenna on thursday on wzzm13 they have a show called try it befor you buy it, and they will be trying Billy Mays scratch remover, to see if it really works

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  12. The Cheetoh TheifAug 19, 2009, 6:52:00 PM

    oh cool i saw a commercial kinnda like that.i went on amazon they said it doesnt work on big scratches.

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  13. The Cheetoh TheifAug 19, 2009, 6:54:00 PM

    hey grandpa check out my new post its called How to make emrils chocolate souffle.mmmm looks good.

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  14. AnonymousAug 19, 2009, 7:15:00 PM

    Hi Jenna I saw the Emerils chocolate souffle and you'r right it looks real good. When you going to make some, I'll come over and help you eat it

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  15. UnknownAug 20, 2009, 3:43:00 PM

    Hi, Jen, here's a question for ya. How do you make angel hair pasta not stick together when it's cooking? Brandon only likes the angel hair with his spagetti and it drives me crazy when it all clumps together. Any suggestions would be greatly appreciated.

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  16. The Cheetoh TheifAug 20, 2009, 9:22:00 PM

    i know your answer,mix in some olive oil in to the water,you wont taste it and it wont make it clump together.-jenna(:

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  17. UnknownAug 21, 2009, 7:04:00 PM

    Thanks, Jenna!
    I have some olive oil in the house and will use it the next time I cook the pasta :)

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